Mikey's Community Kitchen isn't a typical food bank. We offer fresh fruits, vegetables, bread, dairy, meat/fish, and more to help reduce grocery expenses for households in need.
Breakfast - eggs, toast, porridge, green bananas, plantain, and fresh fruits, portioned for one person or a large household.
Lunch or Dinner - chicken, beef, or fish, root vegetables for side dishes such as roasted vegetables and garden salads. We also provide prepared meals including lasagna, shepherd's pie, chicken pot pie, pasta salad, and more.
Vegetarian - such as soups with squash, pumpkin, beans, or lentils.
And we offer a selection of cakes and pastries for dessert.
Get Weekly Updates from Mikey's Community Kitchen
Text your name and phone number to (647) 500-7772
Our admin team will confirm your registration
Weekly updates on food distribution and community events will follow
Thank you to our monthly donors. As a small food bank, we rely heavily on your generosity to cover our operating costs and continue serving our community.
To make a donation, contact our Program Coordinator Michelle Herbert at (647) 500-7772.